Outdoor Recreation Questions and Answers
I am looking for 2oz round jighead... where on earth can i buy this ?
Answers:
BASS PRO Shops have molds to gross these. you can also find them on ebay once in a while
cabelas
a gun show
any computer srch on fishing lures
jigs
Bass pro shops.com
Mounting turkey foot.?
Question:I'm 17 years old and in recent times killed my first turkey and would approaching to mount the feet. Can someone donate me step by step directions on how to dry, wire, etc the foot? The feet enjoy been frozen. Thanks.
Answers:
Get as much Borax as you can seize, maybe 5 pounds, simply bury the foot in the borax for roughly speaking a month, they're done.
you need to stir to a taxadumist
Borax them , they will curl up if you do not straighten them or hold them in place while they are drying.
First liquefy the feet, later stick a stiff piece of wire contained by the cut end of the foot. Put salt or borax on where on earth you cut the legs off. Then every few weeks bend the toes to how you wont them to shape. Do that for a smallest a month. They should be dry and hard inwardly a month.
Question on Guns..please give support to..relations that if truth be told know more or less guns?
Question:ok my dad wants me to find a start again kit for a Crosman gun medalist series and its a .22 caliber model number 1322 and it be made around 1977 to 1981.. i think and i own tried the website (www.crosman.com) and nothing and eBay freshly sucks..so i need some advocate on what to check next..no bogus answers please..gratitude all
Answers:
A renovate kit may not be (and is not promising to be) available. These were cheap plenty at the time to be disposable in defence of severe damage (the lone fix then - as very soon would be a gunsmith).
They are called that because they are resembling blacksmiths and can make a section if it doesn't exist.
I suggest that to be your best recourse if restoring this rifle is worthwhile of such expense - depending on your personal critiria.
I think you might want to poke about on eBay - and the Internet as a whole - for entire guns.
You may also want to look for "for parts" guns - and hope that like part is not broken. I took mine apart and couldn't obtain it back together. That would've be about 5 years closer than yours.
It was eventually replaced by a .22 rimfire ($39.95 from K-Mart) and tossed out.
That be probably the fate of most of these.
P.S. Perhaps a gunsmith could support you of the feasibility of finding a restructure kit, or what option are available. I suggest that you persue that also.
try a few search engines, something is bound to come up.
GOOGLE IT! AND KEEP TRYING ON HERE , YOU NEVER KNOW.
GOD BLESS
how something like a gun smith most good gun shops enjoy one
Parts to rebuild the 1322 are at the relationship below. A couple of the parts listed are still available, some are sold out.
http://www.e-gunparts.com/products.asp?c...
I run into this same problem with my Crosman nouns pistol. It is an old model and needed some repair work. When I contacted Crosman Corp. I found that they be no longer able to service this pistol but they have the address of a man who was competent to work on them. I have since lost his address but you can name Crossman Corp, Customer Service Dept at 1-8OO-7AIRGUN and they can tell you who the man is and his address and headset number. He bought a bunch of parts for Crosman airguns and if he still has the element that your gun needs he can fix it. If he doesn't hold the part, you will hold to search for a gunsmith who is conversant about Crosman airguns and can engineer a part for it. If none of this works, you'll in recent times have to toss it and buy another or, if it have sentimental value, you can freshly hang it on the wall.
Finding a "reform kit" is probably impossible now, but here are some airgun repair companies specializing in elder and obsolete models. Often they can provide seal and springs to match your dad's gun using unproved specs. They can also match or bring in almost any other part for the airgun and restore it to close to new operation. Any of these companies should know how to help:
http://www.jgairguns.biz/
http://www.bryanandac.com/new_page_3.htm...
Dave's Airgun Service
1525 E. La Vieve Ln
Tempe, Arizona 85284
(602) 491-8304, 6-9 PM AZ time + weekends
Dollar Drugs and Sports
15 SW 3rd St.
Lee's Summit, MO 64063
(816) 524-7600
What is a god recipe for ground deer meat?
Answers:
Bread crumbs, an egg, some liquid smoke, onion and garlic brackish, coarse ground black pepper, mix it all together, produce regular hamburger pattys and grill em. Nothing better than a deer burger and a cold beer!
jerky... it's flavoursome
MAKE IT WITH TORN BREAD PIECES EGGS OREGANO SALT PEPPER CA JAN SPICE ONION CH OPED ADD ALL AND MASH TOGETHER KINDA LIKE A MEAT LOAF COOK FOR 45 MIN AT 350 ALSO A LITTLE TIP FOR COKING WILD GAME COOK IT SLOW AND LOWEST TEMP MAKE SURE ITS ABOVE 180 DEGREES TO KILL BACTERIA
In my experience, ground venison can be used as a replacement for ground beef in simply about any dish (I hold never tried hamburgers, and unless you mixed in some pork excess weight when you ground the venison, it's not recommended).
Try sloppy joes and spaghetti (in the meat sauce). Even though the taste is nearly one and the same as ground beef, if you notice a difference, you can other mix it 50-50 with ground beef.
Enjoy!
Mix it fifty/fifty beside ground chuck and make chili. Mix it 2 parts venison beside 1 part fresh ground pork, season beside plenty of salt, red pepper or cheyanne, a mop of suger, black pepper and you have breakfast sausage. Brown near a bit of olive oil and onions, incorporate water to cover, potatoes, carrot, etc.and season and you have stew. Mix near ground beef and brown with onions and a bit of garlic, throw within a packet of Lowery's taco seasoning and make tacos or burritos. Brown near beef, a bit of olive oil, garlic, onion next dump in a can of petite diced tomatoes, a dashj of saline and plenty of already cooked pasta of your choice and you have what we appointment goulash. Brown with beef and mix within some white gravy and serve over toast and you have the classic SOS.
I've used it as the primary meat in my ragu for decades (sorry, but the full recipe's a secret). It needs a moment or two fat for regular hamburgers, but if it hadn't be for deer, I'd just give or take a few have be a vegetarian as a child, contained by my family's financial circumstances, and bacon's not a bad source for the oil.
Mix it up with some dry convulsive seasoning, squirt it out of a jerky shooter, dehydrate it, and you will own deer jerky. You might want to give some extra seasoing to the jerky mix.
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